DETAILED NOTES ON MANGO KULFI RECIPE

Detailed Notes on mango kulfi recipe

In contrast to ice product, which can be churned to include air, kulfi is produced by simmering and lowering milk, causing a smoother and much more intense texture. Moreover, kulfi normally incorporates flavors like cardamom, saffron, and nuts, giving it a definite and aromatic flavor that sets it other than the normally lighter and sweeter flavors

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